Mollie Katzens Recipes Salads Mollie Katzen Easel Editions

Mollie Katzens Recipes Salads Mollie Katzen Easel Editions

Credited with moving vegetarian cooking from the fringes of American society to mainstream dinner tables, Mollie Katzen has proved that there’s more to salad than tossed greens. With fresh fruits and vegetables, pungent cheeses, beans, oils, herbs, and nuts, a salad can be a hearty meal in itself. Celebrating THE MOOSEWOOD COOKBOOK’s 30th anniversary, the latest addition to the MOLLIE KATZEN’S RECIPES series brings together her classic salad combinations from MOOSEWOOD and ENCHANTED BROCCOLI FOREST in a convenient easel format. Each recipe is lovingly hand-lettered and illustrated with Mollie’s distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion.

“Mollie Katzen’s work is the exemplar of a healthful cooking style that has no dogma and offers no apologies.”
–New York Times

User Ratings and Reviews

5 Stars SALADS!
Mollie Katzen has given vegetarian cooking style and pizzazz, and this Salad book is no exception. Her new book presents salads and antipastos as a main meal using fruits, vegetables, beans, cheeses, nuts, pastas, oils, and herbs. Mollie emphasizes freshness and educates on less common greens and veggies. She also has recipes for Tofu Mayonnaise and Homemade Croutons. The presentation is illustrated with pen-and-ink drawings and sprinkled with useful tips.

The books contents include:

A Pep Talk for Wilted Saladmakers

Other Salad Vegetables

Basic Green Leafy Salad with Three Favorite Dressings

Warm Salad

Raw Vegetable Salad

Tabouli

Lentil-Bulgur Salad

White Rabbit Salad

March Hare

Sri Wasano’s Infamous Indonesian Rice Salad

Kristina’s Potato Salad

Dill Pickle Potatoes

Very-Much-Marinated Potatoes

Perfect Protein Salad

Tofu Salad

Four Waldorf Variations

Just White Beans with Pickled Red Onions

Bermuda Salad

Swiss Green Beans

Chilled Marinated Cauliflower

Bulgarian Salad

Moroccan Orange-Walnut Salad

Eggplant Salads: Romanian, Israeli, Indian, Italian

Marinated Vegetables

Odessa Beets

Balkan Cucumber Salad

Jicama, Orange & Fennel Salad

Marinated Sweet Potatoes & Broccoli

Carrot-Yogurt Salad

Coleslaw

Marinated Pasta Salad

Eggless Egg Salad

Chilled Asparagus in Dilled Mustard Sauce

Alfalfa-Romano Salad

Fancy Stuffed Pears

Spinach Salad with Red Onion, Goat Cheese & Strawberries, and Buttermilk-Balsamic Dressing

Endive & Radicchio Salad with Hazelnuts & Plums

Fennel with Red Onion, Olives & Figs

Vegetarian Cobb Salad

Avocado & Ruby Grapefruit Salad with Grapefruit Vinaigrette

ANTIPASTO:

Gingery Marinated Chick Peas

Marinated Mushrooms

Marinated Small Artichokes

Bell Peppers

Cauliflower and Carrots

Swiss Chard

Roasted Green Beans with Garlic and Pine Nuts

You will definitely be able to find a salad to serve and eat in this book! I have used her recipes over the years and they don’t disappoint. Highly recommend! Other favorite books are: The Vegetable Dishes I Can’t Live Without and [[ASIN:097974590X THE 3:00 PM SECRET: Live Slim and Strong, Live Your Dreams

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